Learn about evidenced based nutrition from an Exeter based nutritionist and dietitian. Improve your health and wellbeing and manage your health complaints
Ruth Harvey BSc, Postgraduate Diploma Nutrition and Dietetics
HCPC registration number DT23828
dietitian
   
Hi, I'm Ruth and I am a Registered Dietitian specialising in gut health, maternity health and inuitive eating . With over 10 years experience working with clients within the NHS and overseas, I have developed expertise in the dietary management of a wide variety of diseases and health concerns.

I have always been passionate about food and love to cook tasty nutritious meals for my family and friends. Food is certainly fuel, but I believe eating well can also be enjoyable and needn't take hours of your day to plan and cook. I'm a busy Mum of 2 children and love to be outdoors, so for me food has to fit around my life and I can help you fit it ​into yours.

As a dietitian my practice is regulated by law, and governed by an ethical code to ensure you receive the best care possible. This means that you can trust Gray's Nutrition to help you understand all the mixed messages about diet that are found in the media.

Career history:

I have worked at the Oxford University Hospitals as a renal dietitian, at The University of Sydney as a research assistant looking into a low GI diet and gestational diabetes, as a clinical dietitian at the Royal North Shore Hospital Sydney and as a clinical dietitian at Royal Devon and Exeter NHS FoundationTrust specialising in gastroenterology.​​
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Qualifications:
BSc Animal Nutrition and Physiology (2:1) 2004
Postgraduate diploma in Nutrition and Dietetics 2008
Sports Dietitians Australia course completed in 2013
BDA Work Ready Programme training 2017

Professional membership:
​Health and Care Professions Council (HCPC)
British Dietetic Association (BDA)
Freelance Dietitians Group ​​


Individual consultations, group education, corporate wellbeing and recipe analysis